New generation D4X Superfood Smart Food from Vision
Exquisite products undergone truly unparalleled journey before they went out on sale. All the components were selected and tested in Vision’s laboratories across the world. D4X Smart Food products were made from only the ingredients with the highest bioactive properties from the cleanest environment regions using the latest generation technology.
Nature’s gift, the superfoods are nutritionally dense and they offer tremendous dietary and healing properties.
Superfood is a very special sort of food found in nature. By definition it is calorie sparse and nutrient dense, meaning they pack a lot of punch for their weight as far as goodness goes. They are superior sources of antioxidants and essential nutrients – ones we need but cannot produce ourselves. Superfood turbo-charges the body, providing a rich resource of nutrients, giving the body what it needs for optimal health and vitality.
Green superfoods, like wheat or barley grass, wild blueberry algae, spirulina, chlorella, and green leafy vegetables, have the highest concentrations of easily digestible nutrients, fat burning compounds, vitamins and minerals to protect and heal the body. They contain a wide array of beneficial substances including proteins, protective photo-chemicals, and healthy bacteria helping you to build cleaner muscles and tissues, aid your digestive system function, and more effectively protect you against disease and illness.
Fruit and nut superfoods as goji, cacao, maca, acai, coconuts and noni are high in antioxidants that fight free radicals in the body. Free radicals are a natural occurence through metabolism however extra unnecessary load can be put on our bodies by external factors including pollution, cigarette smoke, radiation, burnt foods, deep fried fats and cooked foods. When enough of these free radicals invade our immune system, problems occur. This is when you need antioxidants to build up the immune system and fight off the free radicals in the form of superfoods or supplements.
Most known bee superfoods are royal jelly, bee pollen, propolis and manuka honey. The Egyptians wrote about honey healing properties back in 5500 B.C., the Indians used it for their religious ceremonies in 1000 B.C. and even the Babylonians have been noted to use it in their medicinal practices. The western cultures actually discovered the benefits of honey by accident during an investigation of native Russian beekeepers who regularly lived past 100 years of age, ate raw honey, rich in bee pollen, every day. The powerful antibiotic properties of bee products can help protect humans from bacteria and can strengthen our immune system. Also they are a natural antidote for fighting allergies particularly hay fever and sinusitis.
Seaweeds are one of nature’s true wonder foods. They are one of the most nutritionally dense plants on the planet and also the most abundant source of minerals in the ocean. Seaweeds will absorb the properties of the water in which they are grown, so it is important that they have been grown and harvested in unpolluted waters that are pure, and free from harmful chemicals.
Herbs as nourishment offer the body a whole host of nutrients it may not have received either because of poor diet or environmental deficiencies in the soil or air. Herbs as medicine are essentially body balance makers that work with the body functions so that it can heal and regulate itself.
D4X Full of Superfood
New Generation D4X Get Active (Youtube), Get Young, Get Smart and Get Detox are enhanced with the superfood ingredients Spirulina, Acai Berry, Matcha and Manuka 20+. How good are they ?
Acai berries have long been a part of the staple diet of the tribes in the Amazon. With the appearance of a purple grape and taste of a tropical berry it has been shown to have powerful antioxidant properties thanks to a high level of anthocyanins, pigments also found in red wine. Acai berries build a fortress in your body made of antioxidants and a complex of almost all known vitamins and minerals. It is also a very delicious way of fighting aging processes.
Matcha is crucial for proper brain functions. It is made from green tea leaves that contain L-Theanine and a small amount of naturally occurring caffeine (less than coffee) both providing energy-boosting effects. Matcha helps to invigorate your metabolism gently lifting you without any energy slumps. It is an arsenal of vitamins, minerals, antioxidants and amino acids.
Spirulina is a micro algae which has been consumed for thousands of years by the indigenous people in Mexico and Africa. It is one of the highest known protein sources on Earth and it contains 70% complete protein, towering over steak which consists of only 25% protein once cooked. Studies have shown that spirulina can help control blood sugar levels and cravings thus making it a key food for diabetics, and can be used to assist in weight loss and as a general nutritional supplement.
The beneficial level of Unique Manuka Factor (UMF) starts at UMF 5+, anything from UMF16+ and up is considered superior quality. Superfood Manuka honey used in D4X has an ultra high UMF 20+ rating, which makes it king of all honeys. Manuka is known for its unique antibacterial properties and restoration of the body’s natural functions, as well as properties to summon inner strength and restore the immune system. It tunes-up our detoxification organs and provides us with natural energy, strength, vitality and health.
Extra Step for Extra Quality
To ensure superfood’s high bioactive properties harvesting process and the clean environment of the growth region is of no less importance. Vision made sure that ingredients for D4X production are of the highest quality.
Acai berries are picked in Brazilian rain forest wetlands that are constantly flooded. They are lyophilised (freeze dried) and contain absolutely no additives. The lyophilising technology saves all nutritional properties and freshness, the same as if they were picked from the tree just few moments ago. Acai from this region are renowned for being rich in nutrients with long lasting bioactive properties.
Matcha is produced in Japan, the region of the Yahagi River, from leaves of tea trees. Due to unique production technology it retains most of the beneficial compounds that are lost in the production of regular green tea. A few weeks before harvest, the tea trees are covered from the sun and are grown in the shade to accumulate more chlorophyll and amino acids. Only the youngest leaves that have a high concentration of nutrients are used.
The majority of spirulina for D4X is collected in Central Africa and China. In big quantities it grown only in the cleanest warm and very alkaline waters. Under normal conditions it is one of many types of algae. In natural lakes, nutrients feed the aquatic flora when the rain washes the soil, and all the minerals and useful elements are flushed into the lake. These organic substances are extremely important for the growth of spirulina. Every batch produced is thoroughly tested for pollution and nutrient properties.
Though many competitive, budget products offer fake Manuka honey from China and other regions, the Manuka honey for D4X is outsourced only from New Zealand, where it is produced from the nectar of manuka tree. The bees that pollinate the blooms do not consume any sugar, which eliminates the risk of getting any synthetic substances into D4X products.
D4X – Destined for Excellence !
Part of the materials for this page were taken from the Company site: http://english.vipgroup.net/